Car Audio Shop UK : Ripening Process

Reblochon 500g

£19.60

Reblochon is aged in cellars or caves in the Haute Savoie mountain range. Turned every two days and washed with whey to speed the ripening process to produce a soft, washed-rind cheese made from unpasteurised cow's milk. Reblochon has a creamy soft texture remains in mouth.

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Chateau Loudenne - Medoc Cru Bourgeois Superieur 2003 75cl Bottle

£13.01

The position of Loudenne's vineyard is ideal. Its gravelly ridges slope gently down towards the Gironde Estuary which acts like a mirror. Loudenne also benefits from sea breezes which are propitious for ripening the grapes: concentration through evaporation and slight humidity. The soils are predominantly of clayey limestone and Garonne gravel. Since the Lafragette family bought Loudenne in March 2000, work on the vines has been conducted with the specific aim of enhancing the individual character of Loudenne's terroir. Accordingly, right from the pruning season though to harvesting, every task is carried out with the utmost care, even down to the job of thinning out the harvest and the foliage by hand in September to help the ripening process. Ever anxious to respect the environment, they have instigated carefully calculated protection measures for the vineyard. In consequence, for the harvest to arrive in the cellars in good condition (an indispensable factor in making good quality wine), a series of preventative sprayings is essential. But thanks to their grasp of the development of diseases and weather conditions, they are able to choose when to carry out the treatment. So it is not systematic and accordingly, the number of times they spray is reduced. In the same way, when it comes to choosing the products, they opt more for substances which most respect the environment. Consequently the grapes destined to produce Loudenne's wines are perfectly ripe and in ideal condition. Harvesting took place from September 30 to October 15 for a period of 11 days, carried out mechanically and by hand with the use of panniers and a sorting table. In order not to impair the quality of the grapes (the result of the vine-workers' hard labour and Nature's bounty), on arrival at the cellars, the harvest was manipulated with great care - no violent tipping, and subsequently transferred by conveyor belt. Vinification in stainless steel or lined concrete vats. Vatting : 3 weeks. Punching down of the cap and pumping over. Malolactic fermentation in French oak vats and barrels. Aging for 16 months in the cask. 30% of the casks renewed every year. Choosing different coopers adapted to their wines enables them to obtain complex, telling aromas. First started in 2000, malolactic fermentation in the cask is carried out in all the new casks. The aromas imparted by the vats are better accepted by the wine. This age-old technique makes the tannins silky and the wines rounder. A magnificent spring favoured an early start to the vegetation cycle. The rainy, coldish summer might well have slowed the ripening process down but fortunately, the months of September and October were hot and windy, enabling them to achieve optimum maturity and to harvest in ideal weather conditions. The hailstorm on September 20 did not damage the vineyard. red wine

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TheDrinkShop Info : The Drink Shop - The Definitive Drinks Portal The UK's No1 most visited Off Licence (imrg.org), listing over 3,300 items of wines, beers, spirits, accessories and glassware. Award Winning - The Off Licence News, On-Line Retailer of the Year, Finalist 2008 & 2009.

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Stoneleigh Pinot Noir 2008 Marlborough, New Zealand

£9.49

A supple and smooth New Zealand Pinot Noir. The Stoneleigh vineyards are covered in smooth 'sun stones' which reflect the heat to speed up the ripening process. This is a very smooth and round Pinot Noir showing lovely red and black cherry fruit flavours layered with smoky and toasty oak flavours. Enjoy with lamb or duck.

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2005 Cornas 'chaillot', Domaine Franck Balthazar

£23.50

The vineyards of Cornas sit in a natural amphitheatre with the Rhone river snaking round at their feet. This sheltered aspect helps the development of the grapes and adds to the ripening process. Wines of substance yet with the elegance of pure Syrah.

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Adnams Cellar & Kitchen Info : Discover Our World of Wonderful Wines Most people who know Adnams will know it for it's beer but Adnams has another side to it's business and that's wine. With a Wine Team with over 100 years' worth of wine experience we have a fantastic product range of nearly 500 wines, many exclusive. Many of which are exclusive to Adnams. The Adnams Guarantee If you don't like any wine that you buy from us, for whatever reason, return it within a month of purchase and we shall refund your money without question or delay. Delivery Charge Delivery is free for orders over £125 within most parts of mainland Britain. Some special case offers may include free delivery to most parts of mainland Britain - these will be identified as such. Orders of less than £125 will incur a £7.50 delivery charge for wines and beers.

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Ciroc - Vodka 1 Litre Bottle

£42.62

Distilled from fine French grapes, Ciroc is vodka of the highest order. At the heart of this unique vodka are carefully selected grapes grown high in the Gaillac region of France. Ciroc is distilled five times to produce exquisitely smooth vodka. Ciroc is made using fine French grapes. Most other vodkas are produced from common starches such as wheat or potatoes. The grapes in Ciroc are hand-selected, from bunches left on the vine for an extended period of ripening. The juice pressed from Ciroc grapes is cold fermented. Never before has cold-fermentation been used in the making of a luxury vodka. Ciroc is five-times distilled to create a uniquely crisp, clean, smooth taste experience. Ciroc is made exclusively from two types of grapes grown in the centuries-old vineyards of the Gaillac and Cognac regions of France - the Mauzac Blanc and Ugni Blanc. In the Southwest of France, nestled between Roussillon and the Pyrenees in the South and the Gorges of the Tarn in the East, is a small region called Gaillac. It is here, in one of the oldest wine-growing areas in France, that Ciroc gets its true character. Using the perfect combination of traditional 10th century methods established by the Benedictine Monks in the Abbey of St. Michel to preserve the integrity and quality of the region's grapes, and modern technological advances, Mauzac Blanc grapes continue to grow at elevations of just over 300 meters. These elevated vineyards form a microclimate perfect for creating the Mauzac Blanc grapes. These grapes are left on the vine for an extended period of ripening, are harvested at lower temperatures, and are at the heart of Ciroc. These grapes are harvested late in the season after cool air slows their metabolism and makes them firmer and easier to pick. This not only reduces bruising, which has an adverse affect on flavour, but also allows each grape to retain its pure fruit freshness and natural aromas. Furthermore, the subsequent juice contains a higher sugar content and unique body lending to the distinctive elements of Ciroc Vodka. After harvesting, the Mauzac Blanc grapes are sent to temperature-controlled cellars where cold maceration occurs at very low temperatures. While the grapes begin this natural process of pressing, the cold contact between the grape skins and the juice retains all of the vibrant fruit and freshness that is used in the distillation of Ciroc Vodka. Once the grapes have been pressed, the resulting juice is cold-fermented, preserving freshness and extracting a more flavourful combination of the fruit character. These key stages in producing Ciroc specifically occur at cold temperatures to preserve the essence of the grape. Finally, Ciroc is then distilled a total of five times - the fifth time using specially-designed, yet traditional copper pot-still methods, ensuring that it is of the highest quality. It is this process that contributes to the refined citrus-like nose, smooth taste experience and crisp, clean finish that is inherent in Ciroc Vodka. While using labour intensive and expensive techniques, the vineyard manager and the master distiller can ensure that the delicate character of Ciroc will be preserved - from the selection of grapes in the vineyard to the vodka in the glass.

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TheDrinkShop Info : The Drink Shop - The Definitive Drinks Portal The UK's No1 most visited Off Licence (imrg.org), listing over 3,300 items of wines, beers, spirits, accessories and glassware. Award Winning - The Off Licence News, On-Line Retailer of the Year, Finalist 2008 & 2009.

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Genius Air Set Of 2 Compact Fruit & Vegetable Ionic Preserver & Deodorisers

£17.83

If you find yourself throwing out expensive fruit and vegetables because they've gone off, then the Genius food preserver is for you. It prolongs the life of fresh produce, thus limiting waste and saving you money. It works by reducing the ammonia and ethylene gas which cause the ripening and rotting process of fruit and vegetables. It also reduces the nasty odours and airborne bacteria. You get two of these handy preservers, both come with batteries and are easy to use - just turn them on and leave them to care for your food.

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