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"The Cheesemonger's Kitchen" is a collection of delightful and accessible recipes culled from chef and cheesemonger Chester Hastings' 25 years of experience working with cheese. Covering the basics of how to select and purchase quality cheeses (including what to look for, how to taste, and what to do with leftovers), its purpose is to take cheese beyond the fondue pot and the cracker and into the kitchen, and create delicious meals using the many varieties of cheese now more widely available than ever before, in new, traditional, and exciting ways. It will also include a chapter on pairing wine and cheese, written by celebrated sommelier Brian Kalliel. It includes 75 recipes and 50 photos.
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James Tanner Takes 5: Delicious Dishes Using Just 5 Ingredients
James Tanner Takes 5: Delicious Dishes Using Just 5 Ingredients
£11.29
James Tanner Takes 5: Delicious Dishes Using Just 5 Ingredients
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You save: £3.70 In our hectic and busy lifestyles, most of us don't have the time to buy loads of ingredients every time we want to make something delicious. James Tanner comes to the rescue offering easy, flavoursome recipes that can be knocked up in no time with storecupboard staples and a few good-quality ingredients so that you can enjoy exceptional food every day of the week. Whether it's supper for one after a busy day at work, a romantic meal for two, Sunday lunch for the family or a dinner party, James gives you inspirational recipes to make you look like the domestic god/goddess that you wish you were.
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The Great Book Of Rhubarb!
The Great Book Of Rhubarb!
£6.49
The Great Book Of Rhubarb!
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You save: £1.50 This is the follow up to Elaine Lemm's best selling 2010 publication "The Great Book of Yorkshire Pudding". History: Follow this seemingly unassuming vegetable (yes it is veg, not a fruit) from the earliest times as a medicine in China and Russia to its arrival on these shores in the 14th century with promises of purifying blood and making young wenches look fair. You can watch how rhubarb moved from the apothecary's hand to the cook's table centuries later and slowly became one of the most useful and versatile ingredients in the kitchen and popular plants in the garden. You can read why it fell out of favour in the latter half of the 20th century to rise again as an A-list celebrity of super foods in the 21st. Rhubarb in the Kitchen: Rhubarb can be baked, steamed, boiled. It appears in pies, tarts, puddings, mousses and fools. From sophisticated jellies to hearty crumbles on a winters' day or as a sauce for meat or fish, rhubarb is at home on the main course as it is with the puddings. Add it to jam, to a chutney or relish, turn it from vegetable to wine or steep it in vodka, it can even be used to clean burnt pans. Rhubarb really is the workhorse of the kitchen.Rhubarb in the Restaurant: Put the slender pink stalks in the hands of a chef and see what happens, exciting stuff for sure especially those of Yorkshire's Michelin stars. Rhubarb on the Map: Why and how did rhubarb find its home in the heart of Yorkshire? What was the attraction and what or who has kept it growing here so long and elevated it to worldwide renown. Though Britain has become something of a spiritual home to rhubarb it is also known and loved in many other parts of the world. Recipes abound, some already familiar and many further exalting rhubarb as a multi talented player on the culinary scene. Rhubarb in the Garden: There was a time when every garden would have a few crowns of rhubarb lurking somewhere - usually under a bucket. Why? Because rhubarb is so easy to grow especially the outdoor summer varieties. Rhubarb will flourish with little attention but if you need more guidance find out about rhubarb varieties, growing, forcing, propagating and even composting rhubarb with advice from specialist growers at RHS Harlow Carr. Rhubarb Celebrations: Not many vegetables can claim to have their own festival but rhubarb can and does.Take a look at the annual Rhubarb Festival in Wakefield, West Yorkshire and see where else in the world celebrations take place. Rhubarb Bits and Bobs: How could something as loved as rhubarb not be steeped in folklore, be rejoiced in poem and verse, or be used pejoratively...all of course beautifully illustrated with photography from Ron Blenkinsop.
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The Fishy Fishy Cookbook
The Fishy Fishy Cookbook
£13.29
The Fishy Fishy Cookbook
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You save: £3.70 Fishy Fishy is a relaxed, informal seafood brasserie in Brighton that was the brainchild of three close friends: James Ginzler, Dermot O'Leary and Paul Shovlin. They share a passion for good food, but more importantly food that has been locally sourced and is in season. They work closely with suppliers to make sure the fish they serve is caught in the least wasteful way which can mean line-caught fish, pot-caught seafood or fish caught in gill nets with big holes in them so they only catch the larger fish and let the small ones through. They only serve fish and seafood when it is in season - that's why there's no cod on the menu in the summer or lobster in the winter. All their passion and expertise is contained in this lovely new cookbook which has over 90 recipes, as well as fascinating fish facts and plenty of advice on how to prepare and cook fish. With chapters on Starters, Barbecue & Alfresco Eating, Everyday Fish & Shellfish, Special Occasions, Sauces, Side Dishes & Desserts, there is plenty of inspiration for cooks of all levels.More than just a restaurant cookbook, this is a wonderful collection of recipes as well as a timely look at the ways we should be sourcing and eating fish.
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Making Fresh Pasta: Delicious Handmade, Homemade Recipes
Making Fresh Pasta: Delicious Handmade, Homemade Recipes
£13.49
Making Fresh Pasta: Delicious Handmade, Homemade Recipes
Waterstones Product Information
You save: £1.50 Homemade rules in the kitchen, and everyone from bakers to canners and picklers know it. Culinary enthusiasts and hungry home cooks are exploring classic skills again - and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easy-to-follow instructions, Making Fresh Pasta teaches you how to make your own pasta and noodles by hand. The fully illustrated step-by-step tutorials will walk you through the entire tasty process, from mixing dough, rolling and shaping pasta through cooking, serving and storing pasta later. Going way beyond noodles, this book includes tutorials on gnocchi, Chinese pot stickers, pierogi and dozens of other world pastas. Through chef Aliza Green's expertise and encyclopedic knowledge of all things culinary, you will learn everything there is to know about making fresh, delicious pasta in your home kitchen. You'll never look at the supermarket pasta aisle the same way again. Making handmade, homemade pasta has never been easier.
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The Ultimate Guide To Cooking Chicken: A Superb Collection Of 200 Step-By-Step Recipes, All Shown In Over 890 Photographs
The Ultimate Guide To Cooking Chicken: A Superb Collection Of 200 Step-By-Step Recipes, All Shown In Over 890 Photographs
£7.99
The Ultimate Guide To Cooking Chicken: A Superb Collection Of 200 Step-By-Step Recipes, All Shown In Over 890 Photographs
Waterstones Product Information
This is a superb collection of 200 step-by-step recipes, all shown in over 890 photographs. There are 200 tempting and tasty recipes, illustrated step-by-step to guarantee best results every time. Seven easy-to-use sections cover every occasion and part of the menu with simple starters and soups; hearty main courses; delicious one-pot dishes; tasty summer salads and barbecue specialities and lots of old-fashioned pies and tarts; along with some classic hot and spicy dishes. This title includes an informative introduction covering essential preparation and cooking techniques from jointing to stuffing and roasting. Each dish is beautifully pictured in its finished form, so that you can see what you are aiming to achieve, with over 890 images in total. There is an easy-to-follow recipe style, with useful cook's tips and hints throughout, and step-by-step photographs showing the key stages of every recipe. This is an essential sourcebook for cooks of any level of experience and expertise; sure to be a favourite in every kitchen library. Chicken is a perennial favourite and is an increasingly popular alternative to red meat.This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways. There are starters such as Chunky Chicken and Vegetable Soup; hearty main courses such as Chilli Chicken Couscous; delicious one-pot dishes such as Chicken with Herbs and Lentils; and tasty summer dishes such as Grilled Chicken Salad, and Caribbean Chicken Kebabs; and, spicy Tandoori Chicken and delicious Chicken Tikka. This is the essential guide to cooking with chicken - enticing to look at and extremely easy to use, it contains everything you need to know about chicken and presents a fabulous selection of recipes. This colourful compendium will inspire every time.
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Madame Prunier's Fish Cookery Book - Classic Voices In Food
Madame Prunier's Fish Cookery Book - Classic Voices In Food
£11.29
Madame Prunier's Fish Cookery Book - Classic Voices In Food
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You save: £3.70 This important new series rediscovers the original heroes of cookery. Reissuing texts that for decades have been available only to collectors of old books, each title has been redesigned giving the original text an updated yet timeless look for today's reader. These classic voices convey the flavour of their times and yet are astonishingly relevant to the modern reader. With two more titles to follow in September, this series will establish itself as an exciting new source of reference and inspiration for all food lovers. First published in 1938, the original editor of Madame Prunier's Fish Cookery Book, Ambrose Heath, described it as 'a really thrilling book...that should take its place among the classics of the kitchen'. This is certainly as true today as when Madame Prunier first wrote her Advice on Buying fish and Elementary Rules for Cooking Fish. Simple but wonderful recipes for Savoury Butters and Sauces, Soups, Fresh-Water fish, Salt-Water Fish and Shellfish include such delights as Crayfish Barquettes, Clam Risotto, Devilled Herrings and Sole Souffle, fulfilling the original ambition of the book to 'keep all the cooks in Britain busy for some time'.
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Complete Mushroom Book: The Quiet Hunt
Complete Mushroom Book: The Quiet Hunt
£11.29
Complete Mushroom Book: The Quiet Hunt
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You save: £3.70 There are not many people who have been collecting, cooking and devising recipes for mushrooms for over 60 years, but Antonio Carluccio is one. Known as the 'mushroom man', Carluccio's Neal Street Restaurant in London's Covent Garden is a mecca for mushroom and truffle lovers from all over the world. Carluccio's expertise is unrivalled and this book, with over 100 recipes that make the most of readily available mushrooms in dishes ranging from classic to contemporary via oriental and Eastern European, will not disappoint. In addition, for those who want to join in the thrill of hunting for their own mushrooms - the quiet hunt - The Complete Mushroom Book offers a detailed and authoritative well-illustrated field guide that helps distinguish between edible wild mushrooms and their poisonous look alikes. This unique book, with specially commissioned photography by Alastair Hendy, will inspire and inform and bring the pleasure of mushrooms available to a wider audience.
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Veg
Veg
£13.40
Veg
Pickabook Product Information
A complete guide to choosing, using and cooking British veg, it comprehensively explores the veg grown in this country: the varieties, seasons, what you should look for when buying them, how to store them, how to prepare them and how to cook them. Each ch Gregg Wallace, Simon Brown (Photos)
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Pickabook - your on-line book and educational supplier Pickabook supplies educational customers. It offers over millions of titles to match international curricula, and delivery to addresses worldwide. Ordering is quick and easy, and Pickabook's website includes lots of interesting information for schools and educational establishments.
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Hydrocortisone Cream 1% 15g
Hydrocortisone Cream 1% 15g
£1.39
Hydrocortisone Cream 1% 15g
Pharmacy First Product Information
Hydrocortisone Cream 1% contains the same active ingredient as HC45 cream which retail for £3.49 in chemists and supermarkets. Hydrocortisone Cream is not suitable for use on children under the age of 10. Hydrocortisone cream acts by altering the body's responses to inflammatory reactions. It is an effective treatment that reduces inflammation and relieves itching and irritation for up to 12 hours. Hydrocortisone cream also promotes healing, due to Insect bites, mild to moderate eczema, detergent hands, nickel allergy, plant allergy, strong detergent chemicals and dermatitis. Product images shown are for illustration purposes only and may differ slightly from actual product appearance. How can you sell this item for so much less than my local chemist? We keep our overheads to a minimum, ensure the margins added are fair and work on larger sale volumes than a local chemist. All these measures provide major cost saving benefits to the consumer. Our prices on this medication are based on the non branded version of HC45 Cream. HC45 Cream's active ingredient is 1% Hydrocortisone which actually provides the desired effects. Does your medication give me the same effect as the branded version? Absolutely. When a pharmaceutical company develops a drug it is given unique rights to sell it for a number of years. Once that ends any company can make it providing they meet the regulations. Therefore, over the counter drugs have identical medical properties regardless of brand, packaging and advertising. The key is the active ingredient - the chemical that actually treats the symptom. Protections and quality control apply equally to all branded and non branded products. The non branded product must meet the same quality standards as the branded version. Packaging may vary, but the items are identical and the results will be the same. Dr. Chris Steele GP, the resident Doctor on ITV1's This Morning agrees: The key is the active ingredient. Look on the brand you know, note the active ingredient and then check it's the same one at the same dose as the generic brand.- use sparingly over a small area once or twice a day for a maximum period of one week.
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Pharmacy First: Big Brands, Low Prices Pharmacy First is a well trusted and fast growing UK based Online Pharmacy. With a wealth of top quality products and pharmacists on hand to answer any queries, Pharmacy First is a company that you can trust.
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Hydrocortisone Cream 1% 15g : Generic : Pharmacy First : Medical
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