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Taste Of Italy: 500 Authentic Recipes And Many Typical Regional Products By Chefs Of...

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£13.59

Takes a trip through 500 recipes featuring some of the most typical local products from the various Italian regions. This book explores various regions' special traditions, foods and dishes. It includes traditional recipes which have been handed down from generation to generation.

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Ifis Dictionary Of Food Science And Technology By International Food Information Service

£84.99

IFIS has been producing comprehensive information for the world's food science, food technology and nutrition community. This title is distilled from the data held and maintained by IFIS. It features: 8,612 entries including 763 fresh entries and over 1,500 revised entries. It is suitable for food scientists, food technologists, and chemists.

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Examining Food And Nutrition

This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of legislation concerning food and nutrition.

£12.21

Examining Food and Nutrition by Jenny Ridgwell

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The Social Psychology Of Food

Food is central to the lives of all, and has for centuries been celebrated in art, poetry and song. This book addresses the role of various factors in food choice, the process of dietary change, the role of food in weight control and disorders of eating, stress and eating, food and self-presentation.

£20.63

The Social Psychology of Food by Mark Conner, Christopher J. Armitage, Stephen Sutton (Foreword)

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Principles Of Food Preparation, Laboratory Manual

The second edition of the manual has been revised to reflect current knowledge in food science and nutrition. Most of the food science principles throughout the chapters have been rewritten to reflect recent changes and to summarize the major points discussed in the accompanying textbook.

£47.99

Principles of Food Preparation, Laboratory Manual by Jeanne H. Freeland-Graves

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Rachel's Favourite Food For Friends

You want to have a romantic dinner for two? It's midweek; you've been working all day, but you've people coming to dinner? Here, Rachel Allen aims to provide the answers for the busy host who wants to provide something special, using the best food, easily prepared with accessible ingredients in the minimum of time.

£12.57

Rachel's Favourite Food for Friends by Rachel Allen

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Favourite Food

Australian-born Jill Dupleix was the food editor of the Sydney Morning Herald and The Melbourne Age for six years from 1994 to 2000 until she was offered the coveted position as The Times Cook in London. This is a plum food-writing role; there have only ever been three previous Times Cooks since the position was created in 1955.

£11.38

Favourite Food by Jill Dupleix

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Amorphous Food And Pharmaceutical Systems

During the 1990s, the importance of amorphous water-soluble substances has been increasingly recognized within the food and pharmaceutical industries. In response, this title brings together leading experts to contribute to this cross-disciplinary account of the subject.

£93.53

Amorphous Food and Pharmaceutical Systems by H. Levine (Editor), Nabisco Corporation, NJ, USA

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The Haccp Food Safety Manual

An explanation of Hazard Analysis and Critical Control Points (HACCP), a system for ensuring food safety that has been generally adopted by the US foodservice industry. The concept of HACCP is explained, based on the integrity of the process by which food is handled from production to consumption.

£37.00

The HACCP Food Safety Manual by Joan K. Loken (Editor)

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Introduction To Food Toxicology

The field of food safety includes many developments in the understanding of the entire range of toxic compounds found in foods - whether naturally occurring or having been introduced by industry or food processing methods. This work explores these developments while continuing to offer a core understanding of basic principles of food toxicology.

£42.31

Introduction to Food Toxicology by Takayuki Shibamoto, Leonard F. Bjeldanes

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